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Extra Virgin Olive Oil 500ml | Cold-Pressed | Premium Mediterranean Quality
Experience the pure essence of Mediterranean tradition with our Extra Virgin Olive Oil 500ml a premium, cold-pressed olive oil made from carefully selected, hand-picked olives.
Rich in natural antioxidants, this unrefined extra virgin olive oil delivers a smooth, fruity flavor with a gently peppery finish that elevates every meal. Whether you're drizzling it over fresh salads, using it as a marinade, finishing grilled vegetables, or enhancing your favorite everyday dishes this oil brings authentic Mediterranean goodness to your kitchen.
100% all-natural, unfiltered, and free from additives, every bottle guarantees the quality and purity you deserve from the first drop to the last.
15 € – 25 €Prisintervall: 15 € till 25 €
Frequently Asked Question
What makes this olive oil "extra virgin"?
Extra virgin is the highest grade of olive oil. It means the oil is cold-pressed from fresh olives without the use of heat or chemicals, keeping all the natural flavor, aroma, and nutrients fully intact. Our Extra Virgin Olive Oil 500ml meets this standard no refining, no blending, just pure olive oil.
Is this olive oil cold-pressed?
Yes. Our olive oil is 100% cold-pressed, which means the olives are pressed at a low temperature to preserve their natural antioxidants, polyphenols, and rich flavor. This is what gives it that smooth, fruity taste with a slightly peppery finish.
Can I use this olive oil for cooking?
Absolutely. It's incredibly versatile perfect for salad dressings, marinades, drizzling over grilled vegetables, dipping bread, or finishing pasta and soups. While extra virgin olive oil has a moderate smoke point, it's ideal for light sautéing, baking, and all cold preparations.
Is this olive oil unrefined and additive-free?
Yes, completely. This olive oil is unrefined and all-natural no preservatives, no artificial additives, and no blending with lower-grade oils. What you get is exactly what was pressed from the olive nothing more, nothing less.
How should I store this olive oil?
Store it in a cool, dark place away from direct sunlight and heat. A kitchen cupboard or pantry works perfectly. Avoid storing near the stove. Once opened, use within 3–6 months for the best flavor and freshness.
